Sweet Red Peppers Salad with Feta Cheese

Sweet Red Peppers Salad with Feta Cheese

Ingredients

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  • 8 red peppers
  • 100 gr feta cheese
  • 1-2 cloves of garlic
  • 1/4 cup olive oil
  • Vinegar
  • Finely chopped parsley, just a little
  • Salt

Preparation

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Wash peppers and place them in a baking pan which is covered with aluminum foil. This is for your convenience because it’s a little difficult to clean the pan from the pepper juice. Bake in high temperature until they begin to turn black.

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Place peppers in a plastic bag, before they cool.

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Close the bag and let peppers to cool. The moisture that will be created inside the bag, will help us to peel the peppers easily.

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Once they cool, remove skin, stalk and seeds.

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Cut into pieces.

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Put them in a bowl and add salt, olive oil and vinegar as much as you like and mix.

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Add feta, garlic and parsley, one last stirring and it is ready.

Enjoy!

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