Beef liver with mushrooms – Ηow to make it soft and juicy

Ingredients

• 500 g beef liver
• 500 g mushrooms
• Salt, pepper, oregano
• Olive oil
• Lemon

Mushrooms are optional as is the amount you put. 

Preparation

Wash the liver and let it drain. Cut the mushrooms into slices.

Cover the bottom of a pan or a shallow saucepan with olive oil. Heat the oil at a very low temperature, i.e. at half of the final intensity.

Season the liver with salt, pepper and oregano on both sides. Put the mushrooms in the pan and place the liver on top.

Close the lid and let the liver simmer for about 5-7 minutes. The time depends on the temperature of the hearth.

Then open the lid and bring the mushrooms to one side of the pot. Turn the liver on the other side and leave it for another 5-7 minutes.

Remove the pot from heat and pour the lemon juice.

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