Guacamole, the famous Aztec salad

Ingredients

• 2 ripe avocados
• 1 small red onion finely chopped
• Lime juice
• Salt

Optionally, and only if you like it, you can also add chopped coriander or sprinkle a little on top.

Preparation

Finely chop the onion and set aside.

Cut the avocados in half and take off the seed.

Using a spoon remove the inside and put it in a bowl.

Mash the avocado with a fork, pour the juice and stir.

Tip in the onion, season with salt and stir once more.

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