Cherry Sauce, quick and easy

Ingredients

• 500 g cherries
• 1/2 cup sugar
• 1/2 cup water
• 1 tbsp cornflour (corn starch)
• 1-2 tbsp lemon juice

Instructions

Wash and pit the cherries. Place them in a saucepan together with the sugar and water and heat over medium heat.

Stir occasionally until the mixture comes to a boil.

Dissolve the cornstarch in the lemon juice and add it to the saucepan.

Stir gently and continuously until the sauce thickens.

Remove from the heat and taste. Depending on your preference, you may wish to add a little more lemon juice or a little extra sugar.

Source: https://cookeatup.com/en/cherry-sauce-quick/