Fluffy cheese pies

Ingredients

• 150 g butter, room temperature
• 90 g olive oil or other oil of your choise
• 1 egg seperated
• 120 g yogurt (3 Tbsp)
• 10 ml vinegar (1 Tbsp)
• 60 g cornmeal
• 1 tsp salt
• 10 g baking powder
• 400 g flour
• Sesame, optionally

Preparation

Put the egg white, oil, vinegar, yogurt and salt in a bowl and mix them until they are homogeneous.

Add the butter in pieces and mix them into the mixture. The small pieces that will remain do not bother us because they will be integrated along the way.

Add the cornmeal and baking powder and mix again.

Add the flour gradually until the dough pulls away from the walls and is soft. When this is done, we don’t add any more flour but most likely it will all be needed.

Divide the dough into 15 balls. We press the ball with our palms to open it. Add the filling of your choice.

Close the cheese pie and turn it so that the joint is on the bottom and place it in a pan covered with parchment paper. We continue until we place them all. Then we cut the surface.

Mix the reserved yolk with 1 tablespoon of water. Brush the surface with the yolk. We can leave them like this or add sesame seeds, depending on whether it matches the filling.

Bake in a preheated oven at 170C for about 20-25 minutes, depending on the oven.

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