Garlic Paste

Ingredients

• Garlic heads
• Olive oil
• Salt
• Vegetable oil, for covering the garlic paste in the jar

Preparation

Preheat your oven to 180-200°C. Roast the garlic heads for about 1 hour, until the cloves are soft and caramelized.

Let them cool, then gently squeeze the base of each clove and the garlic will slide out easily.

Place the peeled cloves in a food processor with a little olive oil and a small pinch of salt. Blend until smooth and creamy.

Transfer the garlic paste to clean jars, cover the surface with vegetable oil and store in the refrigerator.

Πηγή: https://cookeatup.com/en/roasted-garlic-paste/