Beetroot salad with arugula and feta cheese

Ingredients

For the Salad

• 100 g (3.5 oz) arugula
• 350 g (12 oz) cooked beetroots, cut into small cubes
• 100 g (3.5 oz) feta cheese
• 3 tbsp walnuts, roughly chopped

For the Vinaigrette

• 1/4 cup olive oil
• 3 tbsp balsamic vinegar
• 1 tsp mustard
• 1 tbsp honey
• 1 garlic clove, minced (optional)
• Zest & juice of 1 lemon
• Salt & pepper, to taste

Instructions

Whisk together all the vinaigrette ingredients in a small bowl until smooth and emulsified.

In a large bowl, combine the beetroots, arugula, and most of the feta (reserve a bit for garnish).

Pour the vinaigrette over the salad and toss well to coat.

Sprinkle with the remaining feta and walnuts on top. Serve immediately and enjoy!

Source: https://cookeatup.com/en/beetroot-salad-with-arugula-and-feta-cheese/