Melty Cheese Meatball & Mash Casserole

Ingredients

For the Meatballs

• 1 kg ground beef
• 2 onions, finely chopped
• 1 cup parsley, chopped
• 50 g breadcrumbs
• 1 egg
• 1 tsp paprika
• 1 tsp garlic powder (optional)
• Salt & pepper

For the Mash

• 1 kg potatoes
• 30 g butter
• 1/2 cup heavy cream
• 1/2 cup fresh dill, chopped
• Salt & pepper

For the Sauce

• 50 g tomato sauce
• 25 g olive oil
• 1 tsp dried oregano
• Salt & pepper

For the Top

• 150 g shredded cheese of your choice

Preparation

1️⃣ Make the Meatballs
Chop the onions and parsley, add to the ground beef with all other ingredients.
Mix well until combined and refrigerate until ready to use.

2️⃣ Prepare the Mash
Peel & chop the potatoes, boil in salted water until soft.
Drain, mash while hot, and mix with butter, cream, dill, salt & pepper.
Spread the mash evenly in a baking dish.

3️⃣ Make the Sauce
Mix tomato sauce, olive oil, oregano, salt & pepper and spread over the mash.

4️⃣ Shape & Bake 
Shape the meat mixture into meatballs and place them on top of the sauce.
Bake in a preheated oven at 180°C (350°F) for 30 minutes.

5️⃣ Cheesy Finish 
Remove from oven, sprinkle with cheese, and bake for another 5 minutes until melted and golden.

Πηγή: https://cookeatup.com/en/melty-cheese-meatball-amp-mash-casserole/