The Unforgettable Epirot Kourkoutopita

Ingredients

• 3 cups all-purpose flour
• 3 cups water
• 1 cup plain yoghurt
• ½ cup olive oil
• 500 g feta, or 250 g feta and 250 g anthotyro cheese
• Salt

Instructions

In a bowl, mix the flour, yoghurt, water, salt and half the olive oil until you have a smooth batter.

Pour the remaining olive oil into the baking pan, then add the batter. Choose a pan large enough for the pie to stay very thin, about 1 cm thick.

Crumble the cheese and scatter it over the entire surface. Bake at 200°C using the top and bottom heat setting until the pie is golden and crisp.

Source: https://cookeatup.com/en/epirot-kourkoutopita/