Giouvarlakia Oriental with Tomato Sauce

Giouvarlakia Oriental with Tomato Sauce


For giouvarlakia

For the sauce



Place all the giouvarlakia ingredients into a large bowl. Knead mixture until smooth and shape into round balls.


In a large pot, add all the sauce ingredients and bring to boil. Taste the salt, pepper, and chili and adjust. Lower the heat to medium. Add the uncooked giouvarlakia to the sauce and let cook for 30-45 minutes.


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