For the dough
- 500-600 gr self-rising flour
- 2 cups or 400 gr vegetable oil
- 1 cup or 200 gr white wine
- 2-3 Tbsp sugar
- 1 tsp vanilla extract
For the filling
- 4 apples red or green if you prefer to taste a little sour
- 1 cup or 200 gr sugar
- 1 Tbsp cinnamon
- Icing sugar for dusting
Peel and shred the apples. Place shredded apples, sugar, and cinnamon in a pan over medium heat. Cook stirring occasionally until apples are tender and glazed over. Remove from heat and let cool.
Prepare the dough. Add vegetable oil, wine, and sugar in a bowl or in the mixer bowl and mix the ingredients together. Add in the flour slowly until you have a dough elastic but not firm.
It will be a little sticky and a little oily but you must stop adding flour.
Rub your hands with oil and take a small portion of the dough. Press and flatten the dough in your hand. Place a tsp of the apple filling and some finely chopped walnuts in the center and seal. Place onto a prepared baking sheet and bake in a 170°C (350°F) preheated oven for 20-25 minutes.
Let cool and sprinkle icing sugar.