Revani, Greek Semolina Cake with Syrup

Revani, Greek Semolina Cake with Syrup

Ingredients

For the cake

For the syrup

Preparation

For the syrup add syrup ingredients to a saucepan and bring to a boil. Simmer for 5 minutes. Add lemon juice and cool.

Preheat the oven to 180 C. Grease bottom and sides of a 40 cm pan and set aside.

For the cake using a mixer, beat the eggs very well. Add the rest of the ingredients and beat with low heat until combined.

Pour the batter into the pan, level with a spatula and bake at 180 C degrees for 45 minutes or until you have a nice golden color.

While the cake is still warm, cover it with the syrup and let it cool. Revani is also good with vanilla ice cream on the side.

Enjoy!

Nanà…

 

Revani, Greek Semolina Cake with Syrup

Ingredients

For the cake

  • 5 eggs
  • 1 cup sugar
  • 1 cup flour
  • 1 cup coarse semolina
  • 1 cup vegetable oil
  • 1 cup yoghurt
  • 1 tsp baking powder

For the syrup

  • 3 cups water
  • 3 cups sugar
  • Juice of ½ lemon
  • 1 cinnamon stick
  • 2-3 clove sticks

Preparation

For the syrup add syrup ingredients to a saucepan and bring to a boil. Simmer for 5 minutes. Add lemon juice and cool.

Preheat the oven to 180 C. Grease bottom and sides of a 40 cm pan and set aside.

For the cake using a mixer, beat the eggs very well. Add the rest of the ingredients and beat with low heat until combined.

Pour the batter into the pan, level with a spatula and bake at 180 C degrees for 45 minutes or until you have a nice golden color.

While the cake is still warm, cover it with the syrup and let it cool. Revani is also good with vanilla ice cream on the side.


Source: https://cookeatup.com/en/revani-greek-semolina-cake-with-syrup/

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