Fruit syrups and sauces are the best accompaniments to your desserts, ice creams and even yogurt. Of course, there are ready-made ones on the market, but they are so easy to make that they really aren’t worth buying!

I have given you another cherry sauce recipe, which I consider to be top-notch but it has a long process and it takes some time. Today I’ll give you another recipe that I use when I want a sauce in a few minutes. With only a few cherries and in just 5 minutes it’s ready to consume immediately. An excellent sauce both in taste and presentation!

Watch the video of the recipe on YouTube and subscribe to my channel for more tasty recipes. Don’t forget to turn on the subtitles!

Ingredients

• 500 g cherries
• 1/2 cup sugar
• 1/2 cup water
• 1 tbsp cornflour (corn starch)
• 1-2 tbsp lemon juice

Preparation

Wash and pit the cherries. Put them in a saucepan with the sugar and water over medium heat. Stir every now and then until it comes to a boil.

• To see how to remove cherry pits without a pitter click here. 

Dissolve the cornflour in the lemon juice and pour it into the pot. Stir gently continuously until the mixture thickens. This will take you just 1 minute.

Remove from heat and taste the sauce. Depending on your taste it might need extra sugar or extra lemon.

• If you need the sauce immediately and you want it to cool down quickly, spread it on a baking tray
• This amount of sauce was enough to make these two wonderful desserts

Black forest cheesecake cupcakes

Black forest cheesecake cake

Enjoy!

Nanà…