Cherry sauce, quick and easy

Cherry sauce, quick and easy

Fruit syrups and sauces are the best accompaniments to your desserts, ice creams and even yogurt. Of course, there are ready-made ones on the market, but they are so easy to make that they really aren’t worth buying!

I have given you another cherry sauce recipe, which I consider to be top-notch but it has a long process and it takes some time. Today I’ll give you another recipe that I use when I want a sauce in a few minutes. With only a few cherries and in just 5 minutes it’s ready to consume immediately. An excellent sauce both in taste and presentation!

Ingredients

Preparation

Wash and pit the cherries. Put them in a saucepan with the sugar and water over medium heat. Stir every now and then until it comes to a boil.

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Dissolve the cornflour in the lemon juice and pour it into the pot. Stir gently continuously until the mixture thickens. This will take you just 1 minute.

Remove from heat and taste the sauce. Depending on your taste it might need extra sugar or extra lemon.

Black forest cheesecake cupcakes

Black forest cheesecake cake

Enjoy!

Nanà…

Cherry sauce, quick and easy

Ingredients

  • 500 g cherries
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tbsp cornflour (corn starch)
  • 1-2 tbsp lemon juice

Preparation

Wash and pit the cherries. Put them in a saucepan with the sugar and water over medium heat. Stir every now and then until it comes to a boil.

Dissolve the cornflour in the lemon juice and pour it into the pot. Stir gently continuously until the mixture thickens. This will take you just 1 minute.

Remove from heat and taste the sauce. Depending on your taste it might need extra sugar or extra lemon.


Source: https://cookeatup.com/en/cherry-sauce-quick-and-easy/

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