- 1 whole chicken or 4 chicken legs
- 4 Tbsp butter
- 4 Tbsp flour
- 1 lt (4 cups) chicken broth
- 1 Tbsp vinegar
- 1 garlic clove finely minced
- ½ tsp paprika
- 1 tsp pepper flakes
- Salt and pepper
Place chicken in a large pot and cover with water. Bring to boil, add salt and let it cook until it’s cooked through. Transfer cooked chicken to a serving platter and keep warm covered with foil. Save 4 cups of the chicken broth.
In a medium saucepan, heat the butter over medium heat until melted. Add the flour and stir until smooth. Cook until the mixture turns a light, golden sandy color.
Add chicken broth to the butter mixture, 1 cup at a time, whisking continuously until very smooth.
Add vinegar, garlic, paprika and season with salt and pepper. Pour sauce over chicken and sprinkle with pepper flakes.