Chicken with Makalo sauce

Ingredients

• 1 whole chicken or 4 chicken legs
• 4 Tbsp butter
• 4 Tbsp flour
• 1 lt (4 cups) chicken broth
• 1 Tbsp vinegar
• 1 garlic clove finely minced
• ½ tsp  paprika
• 1 tsp pepper flakes
• Salt and pepper

Preparation

Place chicken in a large pot and cover with water. Bring to boil, add salt and let it cook until it’s cooked through. Transfer cooked chicken to a serving platter and keep warm covered with foil. Save 4 cups of the chicken broth.

In a medium saucepan, heat the butter over medium heat until melted. Add the flour and stir until smooth. Cook until the mixture turns a light, golden sandy color.

Add chicken broth  to the butter mixture, 1 cup at a time, whisking continuously until very smooth.

Add vinegar, garlic, paprika and season with salt and pepper. Pour sauce over chicken and sprinkle with pepper flakes.

Enjoy!