Mussels Saganaki with Mustard

Mussels Saganaki with Mustard

Ingredients

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Preparation

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Wash well the mussels and remove their beard.

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Wash and cut the red pepper into small pieces.

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Heat the olive oil in a large saucepan on high heat. Add the mussels.

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They will release water so do not add any water. Add the red pepper, the chili pepper, the mustard, pepper and just a little bit of salt. Stir once and let it cook for 2 minutes.

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Sprinkle with the flour, let it cook for one more minute until the mixture thickens.

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Remove from the heat and add dill.

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Add crumbled feta cheese. Serve with crusty bread and pour some Ouzo on ice.

Enjoy!

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