Zucchini Balls

Zucchini Balls



Κολοκυθοκεφτέδες Δράμας

Squeeze the excess water out of the grated zucchini. Once grated you can sprinkle it with sea salt and leave it for half an hour. If you’re short on time- just grate it and squeeze as much as you can.

Κολοκυθοκεφτέδες Δράμας

Add all the ingredients in a large bowl. Using your hands combine the mixture thoroughly and then put it in the fridge for an hour.

Κολοκυθοκεφτέδες Δράμας

After an hour, form the mixture into small balls, flatten them out slightly and coat with flour. In a skillet, heat the oil and fry until golden brown on both sides.



Share this recipe
  • Facebook
  • Pinterest
  • Twitter

Have you tried this recipe?

Try also

Mussels Saganaki with Mustard

Skordalia, a Greek Garlic Dip

Briam, a popular and healthy meal of Greek Mediterranean cuisine

Mushrooms with Potatoes in Wine