- 500 gr kataifi
- 1 cup kaseri cheese
- 1 cup kefalograviera cheese
- 2 cups feta cheese
- 150 gr margarine
- 4 eggs
- 200 gr Greek yogurt
- 2 cups evaporated milk
- Sesame and sunflower or pumpkin seeds
- Fresh grounded pepper and paprika
- Fresh mint or oregano
Melt margarine and use a little of it to grease a baking pan.
Ravel kataifi to become fluffy, lay half of it in the baking pan and sprinkle with half of margarine.
Spread cheese, sprinkle paprika and pepper. Add fresh mint or oregano finely chopped.
Lay the other half of kataifi and sprinkle with the other half of margarine.
In a bowl mix the eggs, add the yogurt and mix until combined.
Pour some of the sesame seeds, about 1 Tbsp.
Stir the mixture and pour over kataifi.
Add over some more sesame and pumpkin seeds, which give a very distinct taste.
Bake in preheated oven at 180℃ or 375℉ until golden brown.