Kataifi with feta cheese

Kataifi with feta cheese

Ingredients

 

Preparation

Melt butter and use some of it to grease a baking pan. Ravel the kataifi to get fluffy, lay half of it in the baking tin and drizzle with half of the butter.

Spread cheese, sprinkle paprika and pepper. Add finely chopped fresh mint or oregano.

Lay the other half of kataifi and drizzle with the other half of butter.

In a bowl beat the eggs, add the yogurt and stir until combined. Add milk.

Pour some of the sesame seeds, about 1 Tbsp.

Stir the mixture and pour it over the kataifi. Pour some more sesame and pumpkin seeds on top.

Bake in a preheated oven at 180℃ or 375℉ until golden brown.

What you need to bear in mind is that when the kataifi is cooked, it shrinks. So make sure the baking tin is deep. Otherwise, the kataifi will get thin and dry. 

Enjoy!

Nanà…

Kataifi with feta cheese

Ingredients

  • 500 gr kataifi
  • 1 cup kaseri cheese or gouda
  • 1 cup kefalograviera cheese or parmesan
  • 2 cups feta cheese
  • 150 gr butter
  • 4 eggs
  • 200 gr Greek yogurt
  • 2 cups evaporated milk
  • Sesame and sunflower or pumpkin seeds
  • Fresh grounded pepper and paprika
  • Fresh mint or oregano

Preparation

Melt butter and use a little of it to grease a baking pan.

Ravel kataifi to become fluffy, lay half of it in the baking pan and sprinkle with half of butter.

Spread cheese, sprinkle paprika and pepper. Add fresh mint or oregano finely chopped.

Lay the other half of kataifi and sprinkle with the other half of butter.

In a bowl mix the eggs, add the yogurt and mix until combined. Add milk.

Pour some of the sesame seeds, about 1 Tbsp. Stir the mixture and pour over kataifi.

Add over some more sesame and pumpkin seeds.

Bake in preheated oven at 180℃ or 375℉ until golden brown.

 


Source: https://cookeatup.com/en/greek-traditional-kataifi-with-feta-cheese/

Share this recipe
  • Facebook
  • Pinterest
  • Twitter

Have you tried this recipe?

Try also

How to make the most delicious stuffed tsoureki

Chicken Pie with Trahana

Tsoureki filled with chestnut cream, a sweet sin

Christopsomo, the Greek Christmas bread

Εγγραφείτε στο Newsletter μας

Εγγραφείτε στο Newsletter μας

Εγγραφείτε ώστε να ενημερώνεστε άμεσα για κάθε νέα συνταγή που δημοσιεύουμε.

Καλωσορίσατε στον νόστιμο κόσμο μας!