Greek traditional kataifi with feta cheese

Greek traditional kataifi with feta cheese

Ingredients

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  • 500 gr kataifi
  • 1 cup kaseri cheese
  • 1 cup kefalograviera cheese
  • 2 cups feta cheese
  • 150 gr margarine
  • 4 eggs
  • 200 gr Greek yogurt
  • 2 cups evaporated milk
  • Sesame and sunflower or pumpkin seeds
  • Fresh grounded pepper and paprika
  • Fresh mint or oregano

Preparation

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Melt margarine and use a little of it to grease a baking pan.

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Ravel kataifi to become fluffy, lay half of it in the baking pan and sprinkle with half of margarine.

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Spread cheese, sprinkle paprika and pepper. Add fresh mint or oregano finely chopped.

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Lay the other half of kataifi and sprinkle with the other half of margarine.

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In a bowl mix the eggs, add the yogurt and mix until combined.

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Add milk.

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Pour some of the sesame seeds, about 1 Tbsp.

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Stir the mixture and pour over kataifi.

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Add over some more sesame and pumpkin seeds, which give a very distinct taste.

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Bake in preheated oven at 180℃ or 375℉ until golden brown.

Enjoy!

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