Greek traditional kataifi with feta cheese

Greek traditional kataifi with feta cheese

Ingredients

SAM_3569b-light

Preparation

SAM_3573b

Melt margarine and use a little of it to grease a baking pan.

SAM_3576b-light

Ravel kataifi to become fluffy, lay half of it in the baking pan and sprinkle with half of margarine.

SAM_3577b-light

Spread cheese, sprinkle paprika and pepper. Add fresh mint or oregano finely chopped.

SAM_3581b-light

Lay the other half of kataifi and sprinkle with the other half of margarine.

SAM_3584b-light

In a bowl mix the eggs, add the yogurt and mix until combined.

SAM_3589b-light

Add milk.

SAM_3591b-light

Pour some of the sesame seeds, about 1 Tbsp.

SAM_3596b-light

Stir the mixture and pour over kataifi.

SAM_3600b-light

Add over some more sesame and pumpkin seeds, which give a very distinct taste.

SAM_3617b-light

Bake in preheated oven at 180℃ or 375℉ until golden brown.

Enjoy!

kantaifi me tyria-title
Share this recipe
  • Facebook
  • Pinterest
  • Twitter

Have you tried this recipe?

Try also

Saragli

Koulouropita, Traditional Greek Feta Cheese Pie

Revani, Greek Semolina Cake with Syrup

Mini Apple Pies