Briam, a popular and healthy meal of Greek Mediterranean cuisine

Briam, a popular and healthy meal of Greek Mediterranean cuisine

Ingredients

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  • 3 zucchinis
  • 3 eggplants
  • 5 potatoes
  • 2 onions
  • 1 red pepper
  • 3 carrots
  • 1 clove of garlic
  • 2 ripe tomatoes cut into small cubes or 10 cherry tomatoes
  • 1 cup of finely chopped parsley
  • 150 ml olive oil
  • Salt and freshly ground pepper

Preparation

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Wash and slice the vegetables and chop the parsley.

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Season with salt and pepper, sprinkle with olive oil and mix well.

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Cut the potatoes into slices, season and mix well.

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Place the potatoes on top of the vegetables and sprinkle with a little more olive oil.

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Add half a glass of water and bake in preheated oven at 200C or 390F until the potatoes are crispy and golden brown.

Enjoy!

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