Briam, a popular and healthy meal of Greek Mediterranean cuisine

Briam, a popular and healthy meal of Greek Mediterranean cuisine

Ingredients

SAM_3946b

Preparation

SAM_3949b

Wash and slice the vegetables and chop the parsley.

SAM_3953b

Season with salt and pepper, sprinkle with olive oil and mix well.

SAM_3960b

Cut the potatoes into slices, season and mix well.

SAM_3961b

Place the potatoes on top of the vegetables and sprinkle with a little more olive oil.

SAM_3993b

Add half a glass of water and bake in preheated oven at 200C or 390F until the potatoes are crispy and golden brown.

Enjoy!

briam-title
Share this recipe
  • Facebook
  • Pinterest
  • Twitter

Have you tried this recipe?

Try also

Zucchini Balls

Mushrooms with Potatoes in Wine